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Puffed Spring Roll Wrappers Recipe

Puffed Spring Roll Wrappers Recipe

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Ingredients:

Serving

2 cups oil, for frying
4 spring roll wrappers, cut into 8 pieces
1/4 tsp salt
1/4 tsp black pepper (or other favorite spice blend)
4 spring roll wrappers, cut into 8 pieces
1/4 cup sugar
1 tsp ground cinnamon

Directions:

In a medium to large sized skillet, heat the oil to approximately 370°F
Place pieces of the spring roll wrappers in the oil, without crowding. They will expand during frying.
As soon as they puff up (3-5 seconds), transfer to paper towels to drain.
While they are still hot, either sprinkle with salt and pepper or place in a large bowl with the cinnamon sugar, tossing to coat.
Continue with the remaining wrappers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.7 Kcal (4734 kJ)
Calories from fat	981.1 Kcal
		% Daily Value*
Total Fat	109.01g	168%
Sodium	145.59mg	6%
Potassium	44.89mg	1%
Total Carbs	42.12g	14%
Sugars	7.36g	29%
Dietary Fiber	2.38g	10%
Protein	0.04g	0%
Iron	0.1mg	0%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	717.14 Kcal (3003 kJ)
Calories from fat	622.25 Kcal
		% Daily Value*
Total Fat	69.14g	168%
Sodium	92.34mg	6%
Potassium	28.47mg	1%
Total Carbs	26.71g	14%
Sugars	4.67g	29%
Dietary Fiber	1.51g	10%
Protein	0.03g	0%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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