918 dipping mustard Recipes

mayonnaise, prepared yellow or dijon mustard, chopped onion, ranch salad dressing mix, prepared horseradish, pretzels

natural yogurt, full fat soft cheese, scallions, chopped, coarse grain mustard, cheddar cheese, grated

mayonnaise, sour cream, extra old cheddar cheese, grated, parmesan cheese, grated, lemon, juiced, artichoke hearts, drained and chopped, crabmeat , picked over for shells or 2 (7 oz) cans crab, well drained and squeezed, garlic clove, smashed, coarse grain mustard or 2 tbsp dijon mustard, fresh dill, chopped or 1 tsp dried dill, if necessary

ranch dressing mix (hidden valley), sugar, dried onion, garlic powder, prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste), prepared yellow mustard, sour cream, mayonnaise

red plum jam, garlic, minced, dry white wine, dijon-style mustard, dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

cream cheese, softened, mustard, old bay seasoning, sour cream, chopped green onion, crab, drained, coriander chutney (optional), assorted cut-up vegetables, toasted pita bread, cracker

mayonnaise (do not substitute miricle whip), brown mustard, vegetable oil (or canola), garlic powder, sugar

crabmeat , picked free of shell, cream cheese, in large dice, hot sauce (to taste), worcestershire sauce, prepared horseradish (to taste), creole mustard or 2 tbsp other coarse-ground mustard, green onions, thinly sliced, kosher salt, fresh ground black pepper

sharp cheddar cheese, grated, garlic, peeled, salt, cream cheese, softened, unsalted butter, softened, dijon mustard, yellow mustard

mayonnasie, dijon mustard, chopped onion, ranch dressing mix ( dry ), prepared horseradish

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

fat-free plain yogurt, minced chives, reduced-fat mayonnaise, snipped fresh dill or 1 tsp dill weed, prepared horseradish, dijon mustard, salt, white pepper, assorted fresh vegetables

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices

crabmeat, any kind , picked free of shell, cream cheese, in large dice, hot sauce , or to taste, worcestershire sauce, prepared horseradish , or to taste, creole mustard or other coarse mustard, green onions, thinly sliced, kosher salt and freshly ground pepper, to taste