Hot Mustard Dipping Sauce Recipe

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Hot Mustard Dipping Sauce
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1/2 cup dry mustard
  • 3/4 cup white vinegar

Directions:

  1. In blender, put flour,sugar,salt,and mustard.
  2. Blend well.
  3. Add vinegar and mix well, scraping sides a few times.
  4. Pour into a jar and keep refrigerated.
  5. Better if it ages a day or two.
  6. VERY hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.81 Kcal (1481 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 17%
Sodium 1472.41mg 61%
Potassium 135.69mg 3%
Total Carbs 55.64g 19%
Sugars 7.66g 31%
Dietary Fiber 6.11g 24%
Protein 7.16g 14%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 224.81 Kcal (941 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 17%
Sodium 935.56mg 61%
Potassium 86.22mg 3%
Total Carbs 35.35g 19%
Sugars 4.87g 31%
Dietary Fiber 3.88g 24%
Protein 4.55g 14%
Vitamin C 0.4mg 1%
Iron 2.3mg 20%
Calcium 101.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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