Sweet Mustard Pretzel Dip Recipe

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Sweet Mustard Pretzel Dip
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Ingredients:

  • 1 cup mayonnaise (do not substitute miricle whip)
  • 1/4 cup brown mustard
  • 1/8 cup vegetable oil (or canola)
  • 1 cup sugar

Directions:

  1. Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
  2. Refigerate 1 hour before serving. Serve with pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.15 Kcal (1592 kJ)
Calories from fat 293.89 Kcal
% Daily Value*
Total Fat 32.65g 50%
Cholesterol 15.4mg 5%
Sodium 351.96mg 15%
Potassium 41.34mg 1%
Total Carbs 22.07g 7%
Sugars 20.47g 82%
Dietary Fiber 0.46g 2%
Protein 1.06g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 518.05 Kcal (2169 kJ)
Calories from fat 400.5 Kcal
% Daily Value*
Total Fat 44.5g 50%
Cholesterol 20.99mg 5%
Sodium 479.63mg 15%
Potassium 56.33mg 1%
Total Carbs 30.07g 7%
Sugars 27.89g 82%
Dietary Fiber 0.62g 2%
Protein 1.44g 2%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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