27 dip roast for the pot Recipes

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper

boneless chuck roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french rolls, split

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

lean beef roast, soy sauce, beef bouillon cube, bay leaf, peppercorns, rosemary, thyme, garlic powder

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

coca-cola, ketchup, french onion soup (i use lipton recipe secrets onion soup and dip mix), pot roast, rolls or 15 hamburger buns