cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddarcheese, shredded
cooked chicken (shredded ), cream cheese, red hot sauce and
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cooked chicken (shredded ), cream cheese, red hot sauce, diced celery, ranch dressing or 1 cup blue cheese, monterey jack cheese, shredded (or cheddar)
chicken breasts (boneless, skinless and about 4-5 breasts) and
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chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddarcheese, grated
boneless chicken breasts, skinless boiled and shredded and
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boneless chicken breasts, skinless boiled and shredded, chunky blue cheesedressing (i like maries brand), cream cheese, hot sauce (i only use franks original ), shredded sharp cheddarcheese
philadelphia cream cheese, softened, knudsen sour cream or 1 cup breakstone s sour cream, italian salad dressing mix ( good seasons ), frozen chopped broccoli, thawed and well-drained, kraft shredded cheddarcheese, divided
cream cheese, red hot sauce, chunky blue cheesedressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddarcheese
cooked cooled and cubed chicken, ranch dressing and
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cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddarcheese (shredded )