96 dip cream cheese pineapple Recipes

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

mayonnaise, cream cheese, crab meat snipped into small pieces, crushed pineapple, lime juice

cream cheese, sour cream, dry onion soup mix, cheese, crushed pineapple (drained ), corn chips

cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , juice and zest of, pineapple juice

cream cheese, marshmallow creme, whipping cream, pineapple or orange juice, sugar

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

cream cheese, softened, thawed orange juice concentrate, sugar, heavy whipping cream, lemon juice, salt, chopped pecans, apple slices, fresh strawberries and pine wedges or fruit of your choice

philadelphia cream cheese, luncheon meat, smuckers pineapple jam, ritz crackers

cream cheese, crushed pineapple, drained, flaked coconut, ground ginger, lemon juice, pecans

pineapple juice, cornstarch, cool whip, thawed, sugar, cream cheese, softened

cream cheese, softened, crushed pineapple, drained, chopped green bell pepper, chopped red bell pepper, garlic powder, seasoned salt, dried minced onion flakes, chopped pecans

cream cheese, crushed pineapple, habanero peppers, salt, chives

cream cheese, softened, crushed pineapple , in its own juice, drained, orange peel, finely shredded

reduced-fat cream cheese, softened, plain fat-free yogurt, crushed pineapple, drained well

cream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)

molasses, sour cream, pineapple cream cheese, fresh greeen herbs

cream cheese, shredded cheddar, your favorite salsa (i use pineapple, but you can make this as hot as your tastebuds desire!)