Fruit Dip Recipe

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Fruit Dip
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Ingredients:

Directions:

  1. Cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
  2. When cool to room temperature.add cream cheese and Cool Whip.
  3. Mix together till creamy.
  4. Serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.38 Kcal (2041 kJ)
Calories from fat 331.7 Kcal
% Daily Value*
Total Fat 36.86g 57%
Cholesterol 125.31mg 42%
Sodium 202.85mg 8%
Potassium 245.89mg 5%
Total Carbs 37.09g 12%
Sugars 29.07g 116%
Dietary Fiber 0.95g 4%
Protein 5.44g 11%
Vitamin C 8.7mg 15%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 148.81 Kcal
% Daily Value*
Total Fat 16.53g 57%
Cholesterol 56.22mg 42%
Sodium 91mg 8%
Potassium 110.31mg 5%
Total Carbs 16.64g 12%
Sugars 13.04g 116%
Dietary Fiber 0.42g 4%
Protein 2.44g 11%
Vitamin C 3.9mg 15%
Calcium 49.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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