French Cream Fruit Dip Recipe

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French Cream Fruit Dip
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  1. Soften cream cheese and then whip with powdered sugar.
  2. Whip cream and sugar together until it forms soft peaks.
  3. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
  4. Serve with fresh fruit tray or fruit salad.
  5. Keep refrigerated until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.33 Kcal (3849 kJ)
Calories from fat 428.25 Kcal
% Daily Value*
Total Fat 47.58g 73%
Cholesterol 41.1mg 14%
Sodium 902.14mg 38%
Potassium 1905.87mg 41%
Total Carbs 117.93g 39%
Sugars 78.66g 315%
Dietary Fiber 0.44g 2%
Protein 8.97g 18%
Vitamin C 8mg 13%
Iron 0.1mg 1%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 417.76 Kcal (1749 kJ)
Calories from fat 194.61 Kcal
% Daily Value*
Total Fat 21.62g 73%
Cholesterol 18.67mg 14%
Sodium 409.95mg 38%
Potassium 866.06mg 41%
Total Carbs 53.59g 39%
Sugars 35.74g 315%
Dietary Fiber 0.2g 2%
Protein 4.08g 18%
Vitamin C 3.6mg 13%
Iron 0.1mg 1%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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