144 dip cheese mushroom soup Recipes

sliced deli ham, sliced into thin strips, cream cheese , cut into cubes, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, shredded swiss cheese, loaves cocktail rye bread

ground beef, onion, finely chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, velveeta cheese, cut into 1 inch cubes, canned jalapeno chiles, finely chopped (to taste), salt, pepper

cream of mushroom soup, cream cheese, white chicken meat, canned mushroom slices, worcestershire sauce (i use 1 1/2 tsp.), garlic powder, pepper (i use 1/2 tsp.)

tortilla chips, crushed (didn tsp specify size - just a regular size bag), cream of chicken soup, cream of mushroom soup, sour cream, onion chopped fine, jalapeno peppers chopped (use additional peppers if you like it hotter), chicken meat (12 oz) or 1-1/2 cups chopped, shredded cheddar cheese, tortilla chips or flour tortillas for serving

frozen chopped broccoli, onion, finely chopped, celery ribs, finely chopped, sliced mushrooms, drained, butter, roll garlic cheese rolls, cream of mushroom soup, water chestnuts, drained and chopped, worcestershire sauce

chopped onion, chopped celery, chopped mushroom, butter, melted, frozen chopped broccoli, cooked, cream of mushroom soup, garlic cheese rolls, diced

frozen chopped broccoli, sliced fresh mushrooms, chopped celery, chopped onion, butter or 3 tbsp margarine, cream of mushroom soup, garlic cheese rolls , cut into cubes, hot sauce

frozen chopped broccoli, butter, onion - chopped, garlic - chopped, blanched almonds, cream of mushroom soup, mushroom pieces (drained or fresh ), tube kraft garlic cheese ( if not available, use cheddar)

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

jalapenos (fresh or diced ), artichokes (quartered ), pre-shredded mozzarella cheese, dry mustard, evaporated milk, worcestershire sauce, cream of mushroom soup (condensed or low sodium ), velveeta cheese (regular or pepper jack)

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

onion, peeled and chopped, butter or 1/2 cup margarine, cream of mushroom soup, garlic cheese (kraft brand preferred or copycat kraft roll), broccoli (chopped ), mushrooms, drained and chopped (or large if you prefer )

chopped broccoli, chopped onion, chopped celery, sliced mushrooms drained, cream of mushroom soup, kraft garlic cheese cubed, juice of half a lemon, garlic salt

cream cheese, cream of mushroom soup, mushroom pieces, almonds, white chicken meat, worcestershire sauce, garlic powder

white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving

hamburger meat, sausage, cream of mushroom soup, rotel tomatoes, velveeta cheese, cream cheese