Wild Mushroom Dip (Sandra Lee) Recipe

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Wild Mushroom Dip (Sandra Lee)
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
  2. In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
  3. *Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.91 Kcal (577 kJ)
Calories from fat 35.67 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 15.3mg 5%
Sodium 592.95mg 25%
Potassium 131.41mg 3%
Total Carbs 5.14g 2%
Sugars 1.12g 4%
Dietary Fiber 0.48g 2%
Protein 7.17g 14%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 108.52 Kcal (454 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 12.04mg 5%
Sodium 466.62mg 25%
Potassium 103.41mg 3%
Total Carbs 4.04g 2%
Sugars 0.88g 4%
Dietary Fiber 0.38g 2%
Protein 5.64g 14%
Vitamin C 0.2mg 0%
Calcium 175.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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