Helen's Cheese and Meat Dip Recipe

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Helen's Cheese and Meat Dip
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Ingredients
6
Count
Nutrition
1150
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown meats and drain.
  2. Add everything else.
  3. Mix together until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.72 Kcal (4814 kJ)
Calories from fat 517.99 Kcal
% Daily Value*
Total Fat 57.55g 89%
Cholesterol 157.76mg 53%
Sodium 2122.85mg 88%
Potassium 216.65mg 5%
Total Carbs 27.27g 9%
Sugars 9.93g 40%
Dietary Fiber 1.23g 5%
Protein 32.47g 65%
Iron 4.5mg 25%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 350.16 Kcal (1466 kJ)
Calories from fat 157.76 Kcal
% Daily Value*
Total Fat 17.53g 89%
Cholesterol 48.05mg 53%
Sodium 646.54mg 88%
Potassium 65.98mg 5%
Total Carbs 8.3g 9%
Sugars 3.03g 40%
Dietary Fiber 0.37g 5%
Protein 9.89g 65%
Iron 1.4mg 25%
Calcium 89.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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