1317 dip cheese chili Recipes
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no-salt-added diced tomatoes and9 Moreno-salt-added diced tomatoes, diced tomatoes and green chilies, onion, chopped, olive oil, garlic cloves, minced, fat-free cream cheese, cubed, reduced-fat process cheese (velveeta), cubed, chili powder, minced fresh cilantro, baked tortilla chip scoops25 min, 10 ingredients
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velveeta cheese, cubed, mild cheddar cheese, cubed and6 Morevelveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce20 min, 8 ingredients
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Chili Cheese Dip Crock Potcondensed chili beef soup, cream cheese, softened and6 Morecondensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)16 min, 8 ingredients
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Pampered Chef Cheesy Chili Dipchili without beans, cream cheese, softened, chili powder and6 Morechili without beans, cream cheese, softened, chili powder, shredded monterey jack cheese, garlic, pressed, plum tomato, chopped, green onion, thinly sliced, black olives, chopped, sour cream, for garnish30 min, 9 ingredients
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Cheese Dipmexican velvetta cheese, cubed, cream cheese, softened and4 Moremexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder20 min, 6 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Chili Pesto Dipdried red anaheim (new mexican ) chilis-about 7 chilis (o... and5 Moredried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas6 ingredients
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Chili Cheese Dipcream cheese softened, chili without beans and1 Morecream cheese softened, chili without beans, shredded monterey jack cheese3 ingredients
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Chili con Queso Dipground turkey or beef, onion, chopped and7 Moreground turkey or beef, onion, chopped, process cheese (velveeta), cubed, tomato sauce, chopped green chilies, worcestershire sauce, chili powder , optional, garlic powder, tortilla or corn chips25 min, 9 ingredients
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Hot Tamale Chili Dipchili without beans and7 Morechili without beans, tamales, mashed or your favorite tamales, onion, finely chopped, worcestershire sauce, garlic, minced, mild cheddar cheese, grated, chili powder, drops tabasco25 min, 8 ingredients
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Chili Cheese Party Dipjalapeno jack cheese, cream cheese (regular or low fat ) and1 Morejalapeno jack cheese, cream cheese (regular or low fat ), chili (i prefer no bean)10 min, 3 ingredients
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Mom's Famous Chili Cheese Dipchili with beans, brick regular velveeta cheese and2 Morechili with beans, brick regular velveeta cheese, brick mild velveeta mexican cheese, chili powder50 min, 4 ingredients
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