Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 94.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 511.26mg | 21% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 16% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 16% | |
| Sodium | 726.49mg | 21% | |
| Potassium | 217.07mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.61g | 5% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 18.01g | 25% | |
| Vitamin C | 8.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 258.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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