25586 dip candy dip heath butterfinger Recipes

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

ice cream sandwiches, cool whip, favorite candy bars, crushed (butterfinger, mm s, etc.)

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust

nestle butterfinger fun size candy bars, graham cracker squares, marshmallows, halved

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

cream cheese, powdered sugar, vanilla, carmel dip, heath chips, apples of any kind

butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip

butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .