Apple Dip Recipe

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Apple Dip
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Ingredients
6
Count
Nutrition
659
Calories
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Ingredients:

Directions:

  1. Blend cream cheese, powdered sugar and vanilla until smooth and spread it on a plate.
  2. Warm the carmel dip in microwave to smooth it easier. Spread it on top of the cream mixture.
  3. Sprinkle heath chips on top of the carmel and cream.
  4. Cut apples into slices and soak in lemon water to stop from browning. Arrange them around the edge of the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.18 Kcal (2760 kJ)
Calories from fat 279.32 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 33.65mg 11%
Sodium 640.04mg 27%
Potassium 1247.69mg 27%
Total Carbs 87.5g 29%
Sugars 50.1g 200%
Dietary Fiber 2.6g 10%
Protein 6.94g 14%
Vitamin C 5mg 8%
Calcium 62mg 6%
Amount Per 100 g
Calories 301.43 Kcal (1262 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 48%
Cholesterol 15.39mg 11%
Sodium 292.68mg 27%
Potassium 570.54mg 27%
Total Carbs 40.01g 29%
Sugars 22.91g 200%
Dietary Fiber 1.19g 10%
Protein 3.17g 14%
Vitamin C 2.3mg 8%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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