Candied Jalapeno Dip Recipe

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Candied Jalapeno Dip
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Ingredients:

Directions:

  1. Drain jalapeno slices, reserving liquid.
  2. Chop jalapeno slices.
  3. Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
  4. Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.89 Kcal (355 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 20.79mg 7%
Sodium 156.86mg 7%
Potassium 26.08mg 1%
Total Carbs 5.82g 2%
Sugars 5.63g 23%
Protein 1.13g 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 256.65 Kcal (1075 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 10%
Cholesterol 62.86mg 7%
Sodium 474.24mg 7%
Potassium 78.86mg 1%
Total Carbs 17.59g 2%
Sugars 17.02g 23%
Protein 3.43g 2%
Calcium 56mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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