Ingredients:
- candied tsp
- heavy-eight plastic spoons
- make each batch with a different flavored candy.
- line a jellyroll pan with wax paper; spray with cooking spray.
- in a small heavy saucepan, combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container.
- yields about 24 spoons .
Directions:
- Check out more recipes for these and gift jars and holidays
- You can access the group by going into my profile and clicking on the Halloween through New Years, group (left column on profile page)
- See you there
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.77 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 0.73mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 1.3g | 5% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286 Kcal (1197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 155mg | 0% | |
| Potassium | 44mg | 0% | |
| Total Carbs | 78g | 0% | |
| Sugars | 78g | 5% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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