Candied Teaspoons Recipe

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Candied Teaspoons
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  • candied tsp
  • heavy-eight plastic spoons
  • make each batch with a different flavored candy.
  • line a jellyroll pan with wax paper; spray with cooking spray.
  • in a small heavy saucepan, combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container.
  • yields about 24 spoons .


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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.77 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.58mg 0%
Potassium 0.73mg 0%
Total Carbs 1.3g 0%
Sugars 1.3g 5%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 286 Kcal (1197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 155mg 0%
Potassium 44mg 0%
Total Carbs 78g 0%
Sugars 78g 5%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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