449 dip blue blue Recipes

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

blue cheese, crumbled, mayonnaise, sour cream, milk (optional) or 1/4 cup butter (optional), fresh lemon juice, garlic clove, minced, black pepper

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

bacon, chopped, minced garlic, cream cheese, softened, crumbled blue cheese, cream, minced green onions, toasted walnut pieces

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

jarred refrigerated light or regular blue cheese dressing, drained can or pouch of small cocktail shrimp, green onions, thinly sliced, garlic, minced (roasted optional), celery seed , dried thyme, ground mustard, cayenne pepper, white pepper and hot pepper sauce, crackers or fresh vegetables

blue cheese dressing, sour cream, green onions, chopped, buffalo wing sauce

sour cream, mayonnaise, crumbled blue cheese, hot pepper sauce, fresh pepper, fresh parsley, chopped, lemon, juiced, scallion, sliced

sour cream, crumbled blue cheese, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste

tub whipped cream cheese, crumbled danish blue cheese, sour cream, mayonnaise, prepared horseradish, minced onion, hot pepper sauce, peppered bacon , cooked until crisp and crumbled, apple wedges, cut up raw vegetables, and/or wheat thins

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

crumbled blue cheese, light cream cheese (softened ), light mayonnaise, light sour cream, garlic clove, mashed, fresh chives, snipped, fresh parsley, chopped, lemon pepper seasoning, hot pepper sauce, fat-free half-and-half

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

vegetable oil, onion, thinly sliced, mayonnaise, sour cream, crumbled blue cheese, room temperature, coarse salt, pepper

yellow onion, chopped, olive oil, sugar, salt, port, blue cheese, crumbled (about 2/3 cup), plain lowfat or nonfat yogurt, mayonnaise, worcestershire sauce, juice of 1/2 a lemon, scallions, chopped, salt and cayenne to taste