Directions:
- Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
- Whisk mayonnaise and sour cream in medium bowl.
- Add blue cheese. With spatula, mash until smooth.
- Stir in onions, salt and pepper.
- Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.9 Kcal (812 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 333.96mg | 14% | |
| Potassium | 91.58mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 29% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 7% | |
| Sodium | 541.64mg | 14% | |
| Potassium | 148.52mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 144.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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