119 dinner pie Recipes

olive oil, onions, chopped, red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, garlic cloves, salt, cayenne pepper (optional), links italian sausage (hot, sweet or mild, your choice !), tomato paste, mozzarella cheese, shredded, refrigerated crescent dinner rolls

lean ground beef, chopped onion, jalapeno chile, minced, garlic cloves, minced, curry powder, dried thyme leaves, turmeric, fresh ground pepper, ground red pepper (cayenne), salt , to tase, progresso plain bread crumbs, water, pillsbury refrigerated crescent dinner rolls, salsa, old el paso thick & chunky salsa, tropical mixed fruit , coarsely chopped drained reserving 1 table. juice, nutmeg

rhodes dinner rolls , thawed but still cold, fruit pie filling, purchased vanilla frosting or whipped cream

refrigerated crescent dinner rolls, apples, peeled and quartered, sugar, orange juice, butter, apple pie spice

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

rhodes warm-n-serv soft white dinner rolls, baked and day old, eggs, milk, sugar, almond extract, peach pie filling

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

thick pork chops, stove top pork stuffing mix, water, apple pie filling

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

pie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts

refrigerated crescent dinner rolls (2 8 oz cans, which are found next to the canned biscuits), apple pie filling, butter, sugar, cinnamon, mountain dew soda

crushed oreo cookies (about 24 cookies), melted margarine, milk, fluff (marshmellow creme), a few drops of peppermint extract, a few drops of green food coloring, whipping cream ( well i used cool whip)