Beef Pot Pie With Crescent Top Recipe

Posted by
Rate It!
Beef Pot Pie With Crescent Top
Add your photo!



  1. Heat oven to 375 degrees.
  2. Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2 thick slices.
  3. Spray ovenproof 10 skillet with cooking spray; heat over medium heat until hot.
  4. Add beef and stir fry for 1 minute.
  5. Remove from skillet; season with pepper.
  6. In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
  7. Stir in gray and bring to a boil.
  8. Remove from heat,return beef to skillet.
  9. Separate crescent rolls into 8 triangles.
  10. Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
  11. Bake 17 to 19 minutes or until rolls are golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.16 Kcal (729 kJ)
Calories from fat 80.41 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 58.3mg 19%
Sodium 77.5mg 3%
Potassium 244.49mg 5%
Total Carbs 2.73g 1%
Sugars 0.34g 1%
Dietary Fiber 0.24g 1%
Protein 20.22g 40%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 205.41 Kcal (860 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 14%
Cholesterol 68.75mg 19%
Sodium 91.4mg 3%
Potassium 288.36mg 5%
Total Carbs 3.22g 1%
Sugars 0.4g 1%
Dietary Fiber 0.29g 1%
Protein 23.85g 40%
Vitamin C 0.6mg 1%
Iron 1.9mg 9%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top