Apple Dumplings Recipe

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Apple Dumplings
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Ingredients:

Directions:

  1. Melt butter and sugar in sauce pan and set aside.
  2. Unroll and separate crescent rolls.
  3. To fill rolls:.
  4. Lay each one flat and put a spoon full of pie filling at the wide end of the dough.
  5. Fold sides inward, over the apples, then wrap the top part of the dough over the apples and folded parts of dough and tuck in underneath the dumpling.
  6. You'll end up with a little parcel looking thing.
  7. Place seam side down in a baking dish.
  8. Pour melted butter/sugar mixture over the tops of the dumplings.
  9. Pour the 12 oz can of Mt.Dew over the top of that.
  10. Bake at 350°F for approximately an hour or until golden brown and bubbly.
  11. Serve warm with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.87 Kcal (1147 kJ)
Calories from fat 171.84 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 32.54mg 11%
Sodium 243.52mg 10%
Potassium 24.9mg 1%
Total Carbs 25.65g 9%
Sugars 14.15g 57%
Dietary Fiber 0.19g 1%
Protein 1.48g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 445.95 Kcal (1867 kJ)
Calories from fat 279.8 Kcal
% Daily Value*
Total Fat 31.09g 29%
Cholesterol 52.98mg 11%
Sodium 396.52mg 10%
Potassium 40.55mg 1%
Total Carbs 41.77g 9%
Sugars 23.04g 57%
Dietary Fiber 0.32g 1%
Protein 2.41g 3%
Vitamin C 1.8mg 2%
Vitamin A 0.2mg 5%
Iron 1.9mg 7%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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