After Dinner Mint Pie Recipe

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After Dinner Mint Pie
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Ingredients:

Directions:

  1. Combine cookie crumbs and melted margarine. reserve 1/2 cup crushed cookies for topping. press remaining crumb mixture into 9 inch pie plate. gradually add milk to marshmellow creme, mixing until well blended. add mint extract and food coloring. fold in whipped cream (cool whip). pour into pie plate. freeze until firm. sprinkle with remaining crumbs. garnush with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.35 Kcal (6688 kJ)
Calories from fat 551.65 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 243.13mg 81%
Sodium 1487.79mg 62%
Potassium 28.21mg 1%
Total Carbs 249.14g 83%
Sugars 142.22g 569%
Dietary Fiber 3.94g 16%
Protein 20.69g 41%
Vitamin C 0.2mg 0%
Iron 12.1mg 67%
Calcium 99mg 10%
Amount Per 100 g
Calories 2230.93 Kcal (9340 kJ)
Calories from fat 770.45 Kcal
% Daily Value*
Total Fat 85.61g 94%
Cholesterol 339.57mg 81%
Sodium 2077.92mg 62%
Potassium 39.4mg 1%
Total Carbs 347.96g 83%
Sugars 198.62g 569%
Dietary Fiber 5.51g 16%
Protein 28.89g 41%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 16.9mg 67%
Calcium 138.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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