Directions:
- Place crescent dough on a lightly floured surface; seal seams.
- Cut into 2 inches circles. Place in greased mini muffin cups.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
- Place about 1/2 teaspoons in each cup.
- Combine pie filling and extract; place about 2 teaspoons in each cup.
- Bake 375 degrees for 12-14 minute or until edges are lightly browned.
- Remove to wire racks to cool.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 53.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 133.25mg | 6% | |
| Potassium | 21.57mg | 0% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.24 Kcal (1391 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 9% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 1% | |
| Sodium | 337.38mg | 6% | |
| Potassium | 54.61mg | 0% | |
| Total Carbs | 48.72g | 6% | |
| Sugars | 17.12g | 27% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 2.76g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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