30710 dinner cups hungry teens oamc Recipes

green giant frozen chopped spinach, thawed, squeezed to drain, garlic -and-herbs spreadable cheese, shredded mozzarella cheese (1 oz), shredded 5-cheese or 6-cheese italian cheese blend (1 oz), freshly grated romano or regular romano cheese, chopped shallot or onion, garlic powder, salt , if desired, pepper , if desired, refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet, paper-thin slices (about 4 inch diameter ) smoked ham (from two 9-oz packages), freshly grated parmesan cheese , if desired

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

romaine lettuce (salad), 2 cup, shredded, red ripe tomatoes, 0.5 medium whole (2-3/5 dia ), black olives, 2 jumbo, green olives, 1 big, hearts of palm , 0.5 piece, peppers, sweet, red, raw, sliced , 0.25 cup, cucumber (with peel ), 0.25 cup slices, parsley , 2 tbsp, pepper, black , 1 dash, extra virgin olive oil , 2 tsp, lime juice , 0.25 fl oz

tube (11.3 oz) refrigerated dinner rolls, pizza sauce, chopped onion, chopped green pepper, sliced turkey pepperoni, chopped, shredded part-skim mozzarella cheese

extra lean ground beef, kraft macaroni and cheese mix, dinner, stewed tomatoes, undrained, frozen green pea, milk, kraft shredded low-moisture part-skim mozzarella cheese

refrigerated crescent dinner rolls, frozen vegetables, cooked chicken, chopped, chicken gravy, shredded cheddar cheese, onion, chopped, pepper

macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley

rhodes texas rolls or 2 dinner rolls, egg beaten, almonds, sliced almonds, pepper corns, chopped pecans

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

soft taco dinner, red or green bell pepper, chopped, onion, chopped, vegetable oil, skinned and boned chicken breast halves, diced, water, lime juice, condiments : shredded lettuce, shredded cheese, sour cream, chopped tomato

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

frozen bread dough, thawed or 12 dinner roll dough portions, diced cooked chicken, condensed cream of mushroom soup, undiluted, sliced ripe olives, drained, sliced frozen carrots, thawed, minced fresh parsley, chicken bouillon granules, garlic powder, pepper, shredded sharp cheddar cheese

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

rhodes frozen texas rolls or 2 rhodes frozen dinner rolls, thawed but still cold, egg, beaten, sliced almonds , slivered almonds, chopped pecans, pepper corns

extra lean ground beef, kraft dinner macaroni and cheese, stewed tomatoes, undrained, frozen green pea, skim milk, mozzarella cheese , part-skim, shredded