Directions:
- BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
- STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
- SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.93 Kcal (1231 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 327.44mg | 14% | |
| Potassium | 555.88mg | 12% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 22% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 29% | |
| Sodium | 130.82mg | 14% | |
| Potassium | 222.09mg | 12% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 13.9g | 70% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.2mg | 16% | |
| Calcium | 117.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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