Directions:
- Place all ingredients in the rice cooker and stir once.
- Close the lid and turn the cooker on.
- When cooker turns off, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.13 Kcal (1939 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 19% | |
| Sodium | 663.77mg | 28% | |
| Potassium | 464.98mg | 10% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 58.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 48% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 19% | |
| Sodium | 139.48mg | 28% | |
| Potassium | 97.7mg | 10% | |
| Total Carbs | 4.74g | 8% | |
| Sugars | 1.35g | 26% | |
| Dietary Fiber | 1.67g | 32% | |
| Protein | 3.73g | 35% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.3mg | 9% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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