Seafood Pasta Chowder Dinner Recipe

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Seafood Pasta Chowder Dinner
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Ingredients:

Directions:

  1. Prepare pasta according to instructions.
  2. About 5 minutes prior to being cooked, add shrimp.
  3. When pasta is al dente, strain and return to large pot.
  4. Simmer on low heat and thoroughly stir in packaged cheese, clam chowder, onion, tuna, tomatoes, pesto, garlic, turmeric, cayenne, pepper, tomato paste, soy sauce, milk, and almonds.
  5. Continue simmering for 10 minutes.
  6. Remove from heat and serve in individual bowls topped with parsley.
  7. ****Herb bread topped with fish roe makes a unique and tasty accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.2 Kcal (1399 kJ)
Calories from fat 191.97 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 32.75mg 11%
Sodium 760.46mg 32%
Potassium 304mg 6%
Total Carbs 25.33g 8%
Sugars 3.72g 15%
Dietary Fiber 2.66g 11%
Protein 12.67g 25%
Vitamin C 3.8mg 6%
Iron 1.5mg 8%
Calcium 170mg 17%
Amount Per 100 g
Calories 229.02 Kcal (959 kJ)
Calories from fat 131.55 Kcal
% Daily Value*
Total Fat 14.62g 33%
Cholesterol 22.44mg 11%
Sodium 521.13mg 32%
Potassium 208.33mg 6%
Total Carbs 17.36g 8%
Sugars 2.55g 15%
Dietary Fiber 1.83g 11%
Protein 8.68g 25%
Vitamin C 2.6mg 6%
Iron 1mg 8%
Calcium 116.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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