Directions:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Stir in macaroni, cheese sauce, tomatoes, peas and milk. Bring to a boil. Reduce heat to medium low; cover. simmer 12 minutes or until macaroni is tender.
- Sprinkle with mozzarella cheese. Let stand 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 231.44mg | 10% | |
| Potassium | 463.31mg | 10% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 7% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 19% | |
| Sodium | 118.8mg | 10% | |
| Potassium | 237.82mg | 10% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 2.53g | 20% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 13.32g | 52% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1.3mg | 14% | |
| Calcium | 143.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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