191 dill weed sauce sour cream Recipes

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

fresh avocado , smashed (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

sour cream, mayonnaise, onion flakes, dill weed (or fresh chopped dill), garlic salt (to taste), tabasco sauce (to taste), rye bread (unsliced, round loaf from bakery)

sour cream, mayonnaise (do not use any other brand. it will not taste the same.), dill weed, garlic salt, drops worcestershire sauce

sour cream, mayonnaise, minced onion, dill weed, garlic salt, worcestershire sauce

sour cream, mayonnaise, dried minced onion, garlic salt, dill weed, dried parsley flakes, worcestershire sauce, fresh vegetables

sour cream, mayonnaise, sweet pickle relish, shallot, minced, worcestershire sauce, dried dill weed, chopped fresh parsley, cayenne pepper, paprika, fresh lemon juice, grated lemon zest, freshly ground black pepper to taste, crabmeat - drained, flaked and cartilage removed

sour cream, mayonnaise, parsley, dried onion, dill weed, garlic salt, drops tabasco sauce

sour cream, mayonnaise, beau monde spice (by spice islands), garlic, minced, chives, drops hot sauce, parsley, dill weed

sour cream substitute, stewed tomatoes, drained and chopped, green onion, chopped, drops tabasco sauce, lime zest, grated, dry dill weed, white pepper

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

ground beef, ground pork, shallots, finely chopped, dry ranch dressing mix, baby carrots, finely minced, garlic cloves, finely minced, potato, peeled and grated, salt, ground black pepper, bread, milk, dried parsley, dried dill weed, divided, all-purpose flour, eggs, beaten, breadcrumbs, olive oil, divided, sour cream, cucumber, peeled, seeded and finely chopped, chives, chopped

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping

cream cheese, softened, mayonnaise, sour cream, imitation crab legs, dried dill weed, shredded cheddar cheese, black olives, chopped, vinegar-based hot pepper sauce

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

cream cheese, sour cream, mayonnaise, dried dill weed, paprika, chopped green olives, anchovy fillets, mashed, good dash tabasco sauce

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)