62867 dill carrot coins shomar Recipes

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

king arthur unbleached all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil for deep-fat frying, ranch salad dressing , optional

carrots, peeled and cut into coins, salt and pepper to taste, butter

thick) slices carrot (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), fat-free , less-sodium chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

chicken broth, sliced fresh carrots, onion, chopped, dried celery flakes, dried parsley flakes, bay leaf, pepper

sliced carrots, apple juice, honey, grated orange peel, butter, salt , optional

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt

sliced carrots, diced green pepper, minced fresh dill, honey, butter, lemon juice, salt, ground ginger

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, margarine, dried dillweed, grated lemon rind, salt

canned low-sodium chicken broth, undiluted, sugar, salt, carrots (about 1/2 lb), scraped and cut into very thin strips, chopped fresh dillweed, reduced-calorie margarine

fresh green beans, trimmed, whole baby carrots, salt, dried dillweed, water, butter, diced onion

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil (for deep frying), ranch salad dressing , optional

sliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley