Best Buttery Dill Carrots Recipe

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Best Buttery Dill Carrots
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Ingredients:

  • 3-5 carrots
  • 1 1/2 tbsp. butter or margerine
  • 1 1/2 ts. dill

Directions:

  1. Wash & peel carrots.
  2. Cut into pieces.
  3. Boil gently on med heat for 10-15 mins, or untill just soft.
  4. Drain water.
  5. Place butter into pot and stir coating all the carrots.
  6. Sprinkle Dill over carrots and toss untill coated.
  7. Searve imediately, or reheat quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.63 Kcal (271 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 11.45mg 4%
Sodium 44.71mg 2%
Potassium 221.11mg 5%
Total Carbs 6.33g 2%
Sugars 3.05g 12%
Dietary Fiber 1.9g 8%
Protein 0.76g 2%
Vitamin C 6.5mg 11%
Vitamin A 0.7mg 22%
Iron 0.2mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 92.77 Kcal (388 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 7%
Cholesterol 16.43mg 4%
Sodium 64.18mg 2%
Potassium 317.4mg 5%
Total Carbs 9.09g 2%
Sugars 4.38g 12%
Dietary Fiber 2.72g 8%
Protein 1.1g 2%
Vitamin C 9.3mg 11%
Vitamin A 1mg 22%
Iron 0.3mg 1%
Calcium 40.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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