Dilled Carrots & Green Beans for 2 Recipe

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Dilled Carrots & Green Beans for 2
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Ingredients:

Directions:

  1. In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain.
  2. Drizzle with dressing; toss to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.42 Kcal (236 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.9mg 0%
Sodium 341.48mg 14%
Potassium 327.8mg 7%
Total Carbs 11.44g 4%
Sugars 6.11g 24%
Dietary Fiber 3.53g 14%
Protein 1.74g 3%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 32.58 Kcal (136 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.52mg 0%
Sodium 197.17mg 14%
Potassium 189.27mg 7%
Total Carbs 6.61g 4%
Sugars 3.53g 24%
Dietary Fiber 2.04g 14%
Protein 1.01g 3%
Vitamin C 6.1mg 17%
Vitamin A 0.4mg 20%
Iron 0.4mg 4%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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