394 dijon sauce low Recipes
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beef tenderloin steaks, kosher salt, cracked black pepper and10 Morebeef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard55 min, 13 ingredients
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pork chops (3/4 - 1-inch thick ), orange juice and8 Morepork chops (3/4 - 1-inch thick ), orange juice, liquid honey, apple cider vinegar, white wine (or to taste), worcestershire sauce (or to taste), onion powder (or to taste), dijon mustard, chopped fresh garlic (or to taste), black pepper24 hour 16 min, 10 ingredients
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Chicken Breasts With Red Wine Mustard Sauceboneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients
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Pork Shoulder With Mild Apple Mustard Sauceyellow onions, thickly sliced and6 Moreyellow onions, thickly sliced, pork shoulder , approximate weight, preferably in elastic net, apple jelly, low sodium chicken broth, grey poupon dijon mustard, kosher salt, fresh ground black pepper7 hour 10 min, 7 ingredients
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Special Steaks With Mushroom Red Wine Sauceunsalted butter, olive oil and9 Moreunsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter35 min, 11 ingredients
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Asparagus Topped with Creamy Tarragon Sauceasparagus , tough ends trimmed and7 Moreasparagus , tough ends trimmed, chopped fresh tarragon or 1 teaspoon dried, dijon mustard, lemon juice, low-fat plain yogurt, reduced-fat mayonnaise, salt & freshly ground black pepper to taste, water15 min, 8 ingredients
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Portabella Steaks with Mustard-Shallot Saucewatercress (3 cups) and10 Morewatercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard11 ingredients
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Grilled Filet Mignon with Brandy Mustard Saucefilets mignons, olive oil plus more for brushing and10 Morefilets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives12 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Griot With Sauce Ti-Malice - Haiti on Your Platehabanero peppers or 1 scotch bonnet pepper and14 Morehabanero peppers or 1 scotch bonnet pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided (not from a bottle please!), minced shallots, minced fresh garlic, dijon mustard (optional), honey, salt, thyme, boneless pork shoulder, trimmed and cut into 1 to 1-1/2 inch pieces, fat-free low-sodium chicken broth, sliced shallot, cider vinegar, freshly ground black pepper, canola oil26 hour 1 min, 15 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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