242 dijon mustard sauce heavy Recipes

boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )

chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives

chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream

paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste

chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

unsalted butter, boneless, skinless chicken breasts, onion chopped, heavy cream, balsamic vinegar, dijon mustard, fresh parsley chopped, salt, freshly ground black pepper

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

sour cream, buttermilk (you can sub heavy cream, but is best), dijon mustard (no subs for this), lemon juice (fresh only ), fresh parsley (chopped fine ), fresh tarragon (chopped fine ), fresh chives (chopped fine ), cayenne, salt, pepper

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

unsalted butter, vegetable oil, shiitake mushroom, sliced 1/2 inch strips, low sodium beef broth, coarse grain mustard, dijon mustard, black pepper, heavy cream

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

fresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper