Directions:
- Melt the butter and the oil in a large skillet over medium heat.
- Add the mushrooms and sauté about 3 minutes.
- Stir in 1 cup of the beef broth and both of the mustards.
- Increase the heat to high and boil to reduce by half (about 5 minutes).
- Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
- Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 221.87mg | 9% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.57 Kcal (421 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 19% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 7% | |
| Sodium | 158.59mg | 9% | |
| Potassium | 158.83mg | 5% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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