2616 dijon mustard red wine vinegar Recipes

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

fresh asparagus, trimmed, butter, cubed, salt and pepper to taste, sour cream, dijon mustard, red wine vinegar, sugar, crushed red pepper flakes

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

minced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, dried crushed red pepper, salt, freshly ground pepper, dark sesame oil