Directions:
- Bring first 5 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until reduced by half. Remove and discard anise and bay leaf.
- Process reduced wine mixture, vinegar, and next 3 ingredients in a blender until smooth. Turn blender on high, and gradually add oil in a slow, steady stream. Serve dressing with mixed salad greens or grilled fish. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4456.91 Kcal (18660 kJ) | ||
| Calories from fat | 4012.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.89g | 686% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 1533.49mg | 64% | |
| Potassium | 702.44mg | 15% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 431.01 Kcal (1805 kJ) | ||
| Calories from fat | 388.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 686% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 14% | |
| Sodium | 148.3mg | 64% | |
| Potassium | 67.93mg | 15% | |
| Total Carbs | 3.1g | 11% | |
| Sugars | 2.02g | 83% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 0.84g | 17% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 26.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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