3026 dijon mustard red wine Recipes

  • Red-Wine Vinaigrette
    dijon mustard, red wine vinegar, sugar and
    3 More
    dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)
    10 min, 6 ingredients
  • Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing
    dijon mustard and
    5 More
    dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil
    5 min, 6 ingredients
  • Red Potato Salad
    red potatoes , cut into even cubes and
    11 More
    red potatoes , cut into even cubes, hardboiled egg, peeled and chopped, mayonnaise, dry parsley flakes, grated onions, dijon mustard, red wine vinegar, sugar, salt, celery seed, fresh ground pepper, paprika (to garnish )
    4 hour 20 min, 12 ingredients
  • Dijon Grilled Potato Salad
    olive oil, grey poupon dijon mustard, red wine vinegar and
    4 More
    olive oil, grey poupon dijon mustard, red wine vinegar, salt and pepper, red potatoes, cut into 1-inch chunks, onion, cut into 1-inch chunks, chopped fresh parsley
    50 min, 7 ingredients
  • Simple Dijon Vinaigrette
    dijon mustard, red wine vinegar, extra virgin olive oil and
    2 More
    dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper
    3 min, 5 ingredients
  • Asian Tuna Bites with Dijon Dipping Sauce
    dijon mustard, red wine vinegar, reduced-sodium soy sauce and
    8 More
    dijon mustard, red wine vinegar, reduced-sodium soy sauce, sesame oil, hot pepper sauce, tuna steaks , cut into thirty 1-inch cubes, sesame seeds, salt, pepper, green onions, finely chopped
    30 min, 11 ingredients
  • Warm Red Cabbage with Bacon
    dijon mustard, red wine vinegar, olive oil, walnuts, bacon and
    5 More
    dijon mustard, red wine vinegar, olive oil, walnuts, bacon, head red cabbage (1 lb), shredded, lemon juice, kosher salt, freshly ground black pepper, frisee or chicory, torn into bite-size pieces (3 cups)
    10 ingredients
  • Mustard-Herb Grilled Tenderloin
    olive oil, beef broth, dijon mustard, red wine vinegar and
    7 More
    olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)
    10 min, 11 ingredients
  • Dijon Mustard Salad Dressing Dijon Mustard Salad Dressing
    dijon mustard, red wine vinegar, white wine vinegar, salt and
    5 More
    dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil
    10 min, 9 ingredients
  • Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse) Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)
    dijon mustard, red wine vinegar, minced shallots and
    10 More
    dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows
    27 min, 13 ingredients
  • Mustard Vinaigrette Mustard Vinaigrette
    dijon mustard, red wine vinegar and
    4 More
    dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste
    6 ingredients
  • Red Cabbage Slaw With Brie Red Cabbage Slaw With Brie
    red cabbage , outer leaves removed, cored, thinly sliced ... and
    8 More
    red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Sautéed Asparagus With Dijon Mustard Sautéed Asparagus With Dijon Mustard
    dijon mustard, sherry wine or 2 tbsp red wine vinegar and
    2 More
    dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length
    10 min, 4 ingredients
  • Tangy Broiled Dijon Chicken Tangy Broiled Dijon Chicken
    dijon mustard, red wine vinegar and
    3 More
    dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley
    20 min, 5 ingredients
  • Quick Roasted Red Pepper Sauce Quick Roasted Red Pepper Sauce
    red bell peppers (roasted, cored, peeled and seeded) and
    6 More
    red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper
    15 min, 7 ingredients
  • Classic Dijon Vinaigrette (Melissa  d'Arabian) Classic Dijon Vinaigrette (Melissa d'Arabian)
    dijon mustard, red wine vinegar, olive oil and
    1 More
    dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper
    5 min, 4 ingredients
  • Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
    dijon mustard, red wine vinegar, minced shallots and
    6 More
    dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese
    9 ingredients
  • Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai) Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)
    dijon mustard, red wine, canola oil, minced garlic and
    22 More
    dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt
    1 hour 40 min, 26 ingredients




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