143179 dijon lamb herb greens Recipes

sliced green onion, dried basil, dried thyme, dried rosemary, butter, milk, egg, sugar, salt, bread flour, active dry yeast

sliced green onion, dried thyme, dried basil, dried parsley, dried rosemary, butter, milk, egg, bread flour, sugar, salt, yeast

fresh green beans, butter, chopped onion, chopped celery, crushed rosemary, basil, garlic, minced

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

thyme sprigs, parsley sprigs, bay leaf, water, green beans, trimmed, fresh yellow wax beans, trimmed, extra-virgin olive oil, butter, softened, salt, freshly ground black pepper

fresh green beans , cut into 2-inch pieces, water, chopped onion, chopped celery, butter, garlic clove, minced, dried rosemary, crushed, dried basil

onion, chopped, butter, frozen cut green beans, thawed, garlic salt, dried basil, salt, dried oregano, dried marjoram

fresh green beans, trimmed, butter, melted, salt, dried savory, dried oregano, pepper

fresh green beans, chopped onion, butter, lemon juice, chopped fresh parsley, salt , optional, chopped fresh thyme or 1/2 tsp dried thyme, paprika

white wine vinegar, olive oil, dried basil, dried oregano, garlic salt, frozen cut green beans, thawed, water, sliced almonds, toasted, grated parmesan cheese

dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

leg of lamb, mustard, mixed herbs (lamb herbs, rosemary etc or lamb spice), potato, pumpkin, kumara, olive oil flavored cooking spray

vegetable oil, sliced onion, sliced mushrooms, frozen green peas, thawed, water, dried tarragon, salt, freshly ground black pepper

fresh green beans, trimmed, onion, chopped, water, garlic clove, minced, white wine vinegar, dried tarragon, salt and pepper to taste

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme