Directions:
- Melt butter in small sauce pan.
- Saute sliced onion and herbs in melted butter until soft.
- Remove from heat and allow to cool.
- Add ingredients to your bread machine according to manufacturer's instructions.
- Add cooled herb mixture when your machine beeps at the add-in stage.
- Yields a one and a half pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.02 Kcal (402 kJ) | ||
| Calories from fat | 16.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 105.3mg | 4% | |
| Potassium | 53.34mg | 1% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.54 Kcal (1015 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 3% | |
|---|---|---|---|
| Cholesterol | 29mg | 4% | |
| Sodium | 265.98mg | 4% | |
| Potassium | 134.72mg | 1% | |
| Total Carbs | 42.04g | 6% | |
| Sugars | 3.77g | 6% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 8.17g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.4mg | 5% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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