Directions:
- Preheat grill to medium-high heat.
- Combine first 5 ingredients; rub evenly over both sides of lamb.
- Place lamb on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.56 Kcal (3209 kJ) | ||
| Calories from fat | 466.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.8g | 80% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 371.32mg | 15% | |
| Potassium | 129.13mg | 3% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 61.18g | 122% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1107.52 Kcal (4637 kJ) | ||
| Calories from fat | 673.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 80% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 16% | |
| Sodium | 536.48mg | 15% | |
| Potassium | 186.57mg | 3% | |
| Total Carbs | 19.09g | 4% | |
| Sugars | 9.87g | 27% | |
| Dietary Fiber | 2.93g | 8% | |
| Protein | 88.4g | 122% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 3.7mg | 14% | |
| Calcium | 62.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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