749 dijon italian Recipes

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

italian bread (cut in half lengthwise), margarine, dijon mustard (we use french s) or sweet onion (we use french s), cheddar cheese, shredded, side bacon, cooked diced, green onions, chopped, chives, minced

italian bread, sliced in half , then each piece horizontally, cream cheese, softened, butter, softened, mayonnaise, dried dill weed, hot sauce, dijon or brown mustard, chopped green olives, garlic, minced fine, boneless ham steaks, cubed in 1/2 inch cubes, sliced muenster cheese, tomatoes, sliced, pineapple tidbits, drained well, red onion, sliced thin, shredded cheese (i used pepperjack and cojack)

italian sausage, casings removed, day old french bread, broken into small pieces, butter, melted, shredded monterey jack cheese, whole milk, eggs, white wine, green onions, chopped, dijon mustard, black pepper, red pepper flakes, sour cream, parmesan cheese

italian bread (12-16-inch diameter), capicola, deli turkey (santa fe style at the deli), honey-roasted ham, genoa salami, smoked turkey, cheddar cheese (horseradish), swiss cheese, provolone cheese, monterey jack pepper cheese, dijon mustard (any hot coarse mustard)

italian seasoned breadcrumbs, cooked shrimp, chopped, eggs, beaten, chopped fresh parsley, mayonnaise, dijon mustard, salt, worcestershire sauce, cayenne pepper, tabasco sauce

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

dijon mustard, unbaked pie shells, italian sausage, tomatoes, peeled, cored and thickly sliced, salt, fresh ground pepper, dried basil, fresh parsley, chopped, shredded cheddar cheese, mayonnaise

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry

italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

dijon mustard, mayonnaise, worcestershire sauce, tabasco sauce or hot sauce, sections french bread, links spicy fresh sausage , such as spicy hot italian sausage, shredded lettuce, dill pickle slices, red onion, thinly sliced (optional), tomato, sliced (optional)

dijon mustard, tomatoes, halved, italian-seasoned breadcrumbs, olive oil-flavored cooking spray

italian bread, woebers spicy mustard or 1/2 cup dijon mustard, of your choice, hard salami, sliced thin, deli thin sliced virginia ham, provolone cheese, cooked bacon, shredded lettuce, sliced tomato (optional)