Savory Shrimp Cakes Recipe

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Savory Shrimp Cakes
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Ingredients:

Directions:

  1. Mix all ingredients to blend thoroughly.
  2. For each cake, shape 1/4 cup of batter into a patty 1 inch thick.
  3. Dip into additional beaten eggs and coat with additional bread crumbs.
  4. Deep fry at 350ºF until golden and crisp, about 3 minutes for each.
  5. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.89 Kcal (1888 kJ)
Calories from fat 265.57 Kcal
% Daily Value*
Total Fat 29.51g 45%
Cholesterol 274.48mg 91%
Sodium 1054.88mg 44%
Potassium 321.65mg 7%
Total Carbs 18.8g 6%
Sugars 2.36g 9%
Dietary Fiber 0.8g 3%
Protein 26.02g 52%
Vitamin C 9.3mg 15%
Iron 2.6mg 14%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 222.38 Kcal (931 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 45%
Cholesterol 135.38mg 91%
Sodium 520.28mg 44%
Potassium 158.64mg 7%
Total Carbs 9.27g 6%
Sugars 1.16g 9%
Dietary Fiber 0.4g 3%
Protein 12.83g 52%
Vitamin C 4.6mg 15%
Iron 1.3mg 14%
Calcium 54.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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