Hot Sausage Po' Boy Recipe

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Ingredients:

Serving

Directions:

To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
Warm the French bread for 10 minutes.
Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.02 Kcal (1323 kJ)
Calories from fat	249.33 Kcal
		% Daily Value*
Total Fat	27.7g	43%
Cholesterol	45.83mg	15%
Sodium	1105.36mg	46%
Potassium	556.16mg	12%
Total Carbs	6.23g	2%
Sugars	3.33g	13%
Dietary Fiber	1.85g	7%
Protein	10.2g	20%
Vitamin C	9mg	15%
Iron	1.4mg	8%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	153.82 Kcal (644 kJ)
Calories from fat	121.36 Kcal
		% Daily Value*
Total Fat	13.48g	43%
Cholesterol	22.31mg	15%
Sodium	538.02mg	46%
Potassium	270.71mg	12%
Total Carbs	3.03g	2%
Sugars	1.62g	13%
Dietary Fiber	0.9g	7%
Protein	4.97g	20%
Vitamin C	4.4mg	15%
Iron	0.7mg	8%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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