Directions:
- Slice Italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
- Spread mustard on both sides of bread.
- Lay salami in a single layer on both sides of the bread.
- Lay ham in a single layer on the salami.
- Place Provolone cheese on top of ham.
- Criss-crosss the bacon and lay on top of the Provolone cheese.
- Place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
- Add lettuce and tomato.
- Slice into 2-4 pieces depending on how it is to be eaten (meal or appetizer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.94 Kcal (3839 kJ) | ||
| Calories from fat | 569.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.31g | 97% | |
|---|---|---|---|
| Cholesterol | 225.88mg | 75% | |
| Sodium | 5501.91mg | 229% | |
| Potassium | 993.01mg | 21% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 74.06g | 148% | |
| Iron | 3.1mg | 17% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 407.19 Kcal (1705 kJ) | ||
| Calories from fat | 253.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 97% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 75% | |
| Sodium | 2443.29mg | 229% | |
| Potassium | 440.98mg | 21% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 32.89g | 148% | |
| Iron | 1.4mg | 17% | |
| Calcium | 101.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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