52 dijon herb salmon Recipes

mayonnaise, chopped fresh herbs (your choice ), dijon mustard, lemon juice, salmon fillets

dijon mustard, lemon juice, fresh thyme, chopped, fresh rosemary, chopped, black pepper, salmon fillets

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

salmon fillet (thicker middle piece), honey, dijon mustard, garlic and herb-seasoned breadcrumbs (to your liking), parsley (to your liking)

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

fresh lime juice, grated peeled fresh ginger, dijon mustard, vegetable oil, divided, skinless salmon fillets, chopped fresh dill, divided, chopped fresh basil, divided

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter

apple-cider vinegar, chopped fresh chives, chopped fresh tarragon or, dijon mustard, dried tarragon, egg white, lightly beaten, fat free mayonnaise, mixed salad greens, olive oil, plain dried bread crumbs, salmon, drained, skin removed and discarded, scallions

butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)

mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted

garlic cloves, kosher salt, mayonnaise, fresh chives, finely chopped, fresh dill, finely chopped, dijon mustard, fresh lemon juice, cayenne, fresh ground black pepper, brioche bread or 5 hamburger buns, 1 cut into large cubes, the other 4 split, salmon fillet, skinless, preferably wild , pin bones removed, cut into 1-inch pieces (about 2 cups), butter, unsalted

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray