Salmon Burgers With Herb Aïoli Recipe

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Salmon Burgers With Herb Aïoli
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Ingredients
12
Count
Nutrition
815
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Chop the garlic. Using the flat side of a chef’s knife, mash the garlic to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the mayonnaise, chives, dill, mustard, lemon juice, cayenne, 1/4 teaspoons pepper, and salt to taste. Set the aïoli aside.
  2. In a food processor, pulse the cubed bun into crumbs. Set aside 1/2 cup of the crumbs and save the rest for another use. Pulse the salmon until coarsely chopped, about 5 pulses. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 teaspoons salt, and 1/8 teaspoons pepper. Shape into four 1-inch-thick patties.
  3. Heat 2 Tbs. of the butter in a 12-inch nonstick skillet over medium-high heat. When melted and hot (but not smoking or brown), add the patties and cook until they are firm and each side is crisp and golden-brown, 3 to 5 minutes per side.
  4. Meanwhile, position a rack 6 inches from the broiler and heat the broiler on high. Melt the remaining 2 Tbs. butter in a microwave or on the stovetop. Brush it on the insides of the split buns. Put the buns on a baking sheet, butter side up, and toast under the broiler until light goldenbrown, 1 to 2 minutes.
  5. Serve the burgers on the buns, spread with the remaining aïoli.
  6. Serving Suggestions.
  7. Serve with a deeply spiced, aromatic Chickpea and Spinach Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.96 Kcal (3412 kJ)
Calories from fat 703.66 Kcal
% Daily Value*
Total Fat 78.18g 120%
Cholesterol 117.28mg 39%
Sodium 674.95mg 28%
Potassium 467.51mg 10%
Total Carbs 2.08g 1%
Sugars 1.92g 8%
Dietary Fiber 0.34g 1%
Protein 25.22g 50%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 361.75 Kcal (1515 kJ)
Calories from fat 312.34 Kcal
% Daily Value*
Total Fat 34.7g 120%
Cholesterol 52.06mg 39%
Sodium 299.6mg 28%
Potassium 207.52mg 10%
Total Carbs 0.92g 1%
Sugars 0.85g 8%
Dietary Fiber 0.15g 1%
Protein 11.2g 50%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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