Main
Recipes
Course
Casseroles
Salmon Cakes w/ Herb Sauce Recipe

Salmon Cakes w/ Herb Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp apple-cider vinegar
2 tsp chopped fresh chives
1 tsp chopped fresh tarragon or
2 tsp dijon mustard
1/4 tsp dried tarragon
1 egg white, lightly beaten
1/4 cup fat free mayonnaise
4 cup mixed salad greens
4 tsp olive oil
3 tbsp plus 1/4 cup plain dried bread crumbs
1 (14 3/4 can salmon, drained, skin removed and discarded
1/4 cup scallions

Directions:

To make the sauce, combine the vinegar, oil, mustard, chives, and tarragon in a small bowl. Cover and refrigerate until ready to serve.
Preheat the broiler. Spray a small baking sheet with nonstick spray. With a fork, mash the salmon in a large bowl. dd the mayo, scallions, 3 tbsp of the bread crumbs, and the egg white. With wet hands, shape the mixture into 4 equal patties. Put the remaining 1/4 cup of bread crumbs on a sheet of wax paper. Coat the patties with the crumbs.
Place the patties on the baking sheet. Broil 4 inches from the heat until crisp and golden, about 4 minutes on each side. Divide the greens among 4 plates. Top each plate with 1 salmon patty and drizzle with 1 tbsp of the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.15 Kcal (5096 kJ)
Calories from fat	1018.85 Kcal
		% Daily Value*
Total Fat	113.21g	174%
Cholesterol	149.66mg	50%
Sodium	2571.53mg	107%
Potassium	401.69mg	9%
Total Carbs	25.33g	8%
Sugars	19.4g	78%
Dietary Fiber	0.95g	4%
Protein	22.09g	44%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	142mg	14%

Amount Per 100 g
Calories	344.86 Kcal (1444 kJ)
Calories from fat	288.68 Kcal
		% Daily Value*
Total Fat	32.08g	174%
Cholesterol	42.4mg	50%
Sodium	728.61mg	107%
Potassium	113.81mg	9%
Total Carbs	7.18g	8%
Sugars	5.5g	78%
Dietary Fiber	0.27g	4%
Protein	6.26g	44%
Vitamin C	0.5mg	3%
Iron	0.3mg	6%
Calcium	40.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry Spinach Salad

Apple cider vinegar, Canola oil, Poppy seed and 9 more..
Potato Croquetas With Saffron Aioli

Boiling potatoes (about 2), Eggs and 21 more..
Turkey and Vegetable Loaf

Onion, finely chopped, Garlic clove, crushed and 9 more..
Beet, Feta and Granny Smith Apple Salad

Beets , about 1 1/2 lbs, Red onion, chopped and 13 more..
Steak Frites With Herb Mustard (Food Network Kitchens)

Dijon mustard, Extra-virgin olive oil and 10 more..
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

Reduced-fat mayonnaise, Chopped fresh chives and 23 more..
Roasted Salmon

Salmon fillet with skin and 3 more..
Salmon With Butter Sauce

Skinned salmon fillets and 7 more..
Moroccan-Spiced Crab Cakes

Olive oil, Red bell pepper, finely chopped and 22 more..
Fresh Herb Dip

Fat-free mayonnaise, Reduced-fat sour cream and 8 more..